Potato protein- based carriers for enhancing...

Food Hydrocolloids 2019 / 4

Potato protein- based carriers for enhancing bioavailability of astaxanthin

Edelman, Ravit, Engelberg, Shira, Fahoum, Lulu, Meyron-Holtz, Esther G., Livney, Yoav D.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.058
Date:
April, 2019
File:
PDF, 10.34 MB
english, 2019
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