Effect of breed on proteolysis and free amino acid profiles of dry-cured loin during processing
Salazar, Eva, Cayuela, José M., Abellán, Adela, Tejada, LuisVolume:
59
Year:
2019
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/AN17280
File:
PDF, 193 KB
english, 2019