Influence of particle size on flour and baking properties...

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Cereal Chemistry 2019 / 04

Influence of particle size on flour and baking properties of yellow pea, navy bean and red lentil flours

Bourré, L., Frohlich, P., Young, G., Borsuk, Y., Sopiwnyk, E., Sarkar, A., Nickerson, M. T., Ai, Y., Dyck, A., Malcolmson, L.
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10161
Date:
April, 2019
File:
PDF, 513 KB
english, 2019
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