Covalent modification of flaxseed protein isolate by...

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Food Chemistry 2019 / 5

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

Bao Pham, Loc, Wang, Bo, Zisu, Bogdan, Adhikari, Benu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.123
Date:
May, 2019
File:
PDF, 893 KB
english, 2019
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