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Food Research International 2019 / 5

A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction

Ríos-Reina, Rocío, Segura-Borrego, M. Pilar, García-González, Diego L., Morales, M. Lourdes, Callejón, Raquel M.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.04.071
Date:
May, 2019
File:
PDF, 819 KB
english, 2019
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