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Innovative Food Science & Emerging Technologies 2019 / 4

Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

Kumari, Bibha, Tiwari, Brijesh K., Walsh, Des, Griffin, Tomás P., Islam, Nahidul, Lyng, James G., Brunton, Nigel P., Rai, Dilip K.
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.04.012
Date:
April, 2019
File:
PDF, 4.78 MB
english, 2019
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