Flavor characteristics of shrimp sauces with different...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 08 Vol. 110

Flavor characteristics of shrimp sauces with different fermentation and storage time

Zhu, Wenhui, Luan, Hongwei, Bu, Ying, Li, Xuepeng, Li, Jianrong, Ji, Guangren
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Volume:
110
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.091
Date:
August, 2019
File:
PDF, 1.12 MB
english, 2019
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