Limit growth of ice crystals under different temperature...

Food Science and Technology (Campinas) 2017 / 03 Vol. 37; Iss. 4

Limit growth of ice crystals under different temperature oscillations levels in nile Tilapia

GUTIÉRREZ, Mirko Salomon Chávez, OLIVEIRA, Cintia Melgaço de, MELO, Fernanda Ramos, SILVEIRA JÚNIOR, Vivaldo
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.29416
Date:
March, 2017
File:
PDF, 1.50 MB
english, 2017
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