Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach
Rabeler, Felix, Skytte, Jacob Lercke, Feyissa, Aberham HailuVolume:
104
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.04.018
Date:
October, 2019
File:
PDF, 1.55 MB
english, 2019