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Food Research International 2019 / 4

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials

Ureta, Maria Micaela, Romano, Nelson, Kakisu, Emiliano, Gómez-Zavaglia, Andrea
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.04.044
Date:
April, 2019
File:
PDF, 1.36 MB
2019
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