Production of low molecular weight chitosan by acid and...

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Food Research International 2019 / 4

Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

de Farias, Bruna Silva, Grundmann, Dara Djenifer Rodrigues, Rizzi, Francisca Zuchoski, Martins, Natália Soares Santos, Sant'Anna Cadaval Junior, Tito Roberto, de Almeida Pinto, Luiz Antonio
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.04.051
Date:
April, 2019
File:
PDF, 2.03 MB
2019
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