Comparative analysis of the physical properties of o/w...

International Journal of Biological Macromolecules 2019 / 07 Vol. 132

Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers

Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej
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Volume:
132
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.03.212
Date:
July, 2019
File:
PDF, 1019 KB
2019
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