Emerging prebiotics obtained from lemon and sugar beet...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 109

Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

Gómez, Belén, Peláez, Carmen, Martínez-Cuesta, M. Carmen, Parajó, Juan C., Alonso, José L., Requena, Teresa
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Volume:
109
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.008
Date:
July, 2019
File:
PDF, 572 KB
2019
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