High Bioavailability from Ferric Pyrophosphate-Fortified...

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Journal of Nutrition 2019 / 04

High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women

Eilander, Ans, Funke, Olumakaiye M, Moretti, Diego, Zimmermann, Michael B, Owojuyigbe, Temilola O, Blonk, Cor, Murray, Peter, Duchateau, Guus S
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Journal:
The Journal of Nutrition
DOI:
10.1093/jn/nxz003
Date:
April, 2019
File:
PDF, 631 KB
2019
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