Characterization of the Major Odor-Active Compounds in...

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Journal of Agricultural and Food Chemistry 2019 / 05

Characterization of the Major Odor-Active Compounds in Jackfruit Pulp

Grimm, Johanna Elisabeth, Steinhaus, Martin
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01445
Date:
May, 2019
File:
PDF, 313 KB
english, 2019
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