New terpenoids from the fermentation broth of the edible...

Beilstein Journal of Organic Chemistry 2019 / 04 Vol. 15

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Surup, Frank, Hennicke, Florian, Sella, Nadine, Stroot, Maria, Bernecker, Steffen, Pfütze, Sebastian, Stadler, Marc, Rühl, Martin
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Volume:
15
Language:
english
Journal:
Beilstein Journal of Organic Chemistry
DOI:
10.3762/bjoc.15.98
Date:
April, 2019
File:
PDF, 421 KB
english, 2019
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