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Use of near infrared spectroscopy for assessment of beef quality traits
De Marchi, M., Berzaghi, P., Boukha, A., Mirisola, M., Galol, L.Volume:
6
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2007.1s.421
Date:
January, 2007
File:
PDF, 267 KB
english, 2007