Effect of temperature on the morphology of poly (lactic...

Effect of temperature on the morphology of poly (lactic acid) porous membrane prepared via phase inversion induced by water droplets

Wang, Han, Wang, Linfeng, Liu, Changjun, Xu, Yuan, Zhuang, Yan, Zhou, Yingshan, Gu, Shaojin, Xu, Weilin, Yang, Hongjun
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Volume:
133
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.04.145
Date:
July, 2019
File:
PDF, 3.76 MB
english, 2019
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