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International Journal of Food Engineering 2019 / 04

Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves

Bimakr, Mandana, Ghoreishi, Seyyed Mohammad, Ganjloo, Ali, Mousavi, Mitra
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0342
Date:
April, 2019
File:
PDF, 7.78 MB
english, 2019
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