Sensory analysis of hydrolysed meat preparations
Silva, Maria Elisabeth Machado Pinto E, Atzingen, Maria Carolina vonVolume:
30
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612010000200010
Date:
June, 2010
File:
PDF, 411 KB
english, 2010