Study on the phytochemical and invitro antibacterial...

Study on the phytochemical and invitro antibacterial activity of some spice extracts on some bacteria isolated from meat products

Shamsuddeen, U, Ameh, J, Oyeyi, T, Dantata, A
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Bayero Journal of Pure and Applied Sciences
DOI:
10.4314/bajopas.v2i1.58479
Date:
August, 2010
File:
PDF, 147 KB
english, 2010
Conversion to is in progress
Conversion to is failed