Application of a Technofunctional Caseinate Hydrolysate to...

  • Main
  • 2019 / 04
  • Application of a Technofunctional Caseinate Hydrolysate to...
Chemie Ingenieur Technik 2019 / 04

Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream

Ewert, Jacob, Schlierenkamp, Felix, Fischer, Lutz, Stressler, Timo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Chemie Ingenieur Technik
DOI:
10.1002/cite.201800153
Date:
April, 2019
File:
PDF, 421 KB
english, 2019
Conversion to is in progress
Conversion to is failed