Headspace volatiles influenced by infusion matrix and their...

  • Main
  • 2019 / 4
  • Headspace volatiles influenced by infusion matrix and their...
Food Science and Biotechnology 2019 / 4

Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea

Lin, Jie, Shi, Yuanxu, Dong, Chunwang, Wang, Xiaochang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00587-8
Date:
April, 2019
File:
PDF, 613 KB
english, 2019
Conversion to is in progress
Conversion to is failed