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Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines
Daniela Moreno, Federico J. Berli, Patricia N. Piccoli, Rubén BottiniVolume:
30
Language:
english
Pages:
9
DOI:
10.1007/s00344-010-9186-4
Date:
June, 2011
File:
PDF, 364 KB
english, 2011