Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste
Delgado, Eduardo Francisquine, Aguiar, Ana Paula, Ortega, Edwin Moisés Marcos, Spoto, Marta Helena Fillet, Castillo, Carmen Josefina ContrerasVolume:
63
Journal:
Scientia Agricola
DOI:
10.1590/s0103-90162006000300004
Date:
June, 2006
File:
PDF, 419 KB
2006