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Response of Beef Roasts Differing in Finish, Location and Size to Two Rates of Heat Application
Bayne, Barbara H., Meyer, Bernadine H., Cole, J. W.Volume:
29
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1969.292283x
Date:
August, 1969
File:
PDF, 410 KB
english, 1969