Response of Beef Roasts Differing in Finish, Location and...

Response of Beef Roasts Differing in Finish, Location and Size to Two Rates of Heat Application

Bayne, Barbara H., Meyer, Bernadine H., Cole, J. W.
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Volume:
29
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1969.292283x
Date:
August, 1969
File:
PDF, 410 KB
english, 1969
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