In vitro Organic Acid Production and In Vivo Food Pathogen...

Frontiers in Microbiology 2019 / 4 Vol. 10

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

Evivie, Smith Etareri, Abdelazez, Amro, Li, Bailiang, Bian, Xin, Li, Wan, Du, Jincheng, Huo, Guicheng, Liu, Fei
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Volume:
10
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.00782
Date:
April, 2019
File:
PDF, 2.45 MB
english, 2019
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