Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
Nafuka, Sylvia, Misihairabgwi, Jane, Bock, Ronnie, Ishola, Anthony, Sulyok, Michael, Krska, RudolfVolume:
11
Language:
english
Journal:
Toxins
DOI:
10.3390/toxins11030165
Date:
March, 2019
File:
PDF, 305 KB
english, 2019