Variation of Fungal Metabolites in Sorghum Malts Used to...

Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

Nafuka, Sylvia, Misihairabgwi, Jane, Bock, Ronnie, Ishola, Anthony, Sulyok, Michael, Krska, Rudolf
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
Toxins
DOI:
10.3390/toxins11030165
Date:
March, 2019
File:
PDF, 305 KB
english, 2019
Conversion to is in progress
Conversion to is failed