THE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTOR
Iotti, Mattia, Bonazzi, GiuseppeVolume:
11
Language:
english
Journal:
American Journal of Applied Sciences
DOI:
10.3844/ajassp.2014.1492.1506
Date:
September, 2014
File:
PDF, 172 KB
english, 2014