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Progress in Food Preservation (Bhat/Progress in Food Preservation) || A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce
Bhat, Rajeev, Karim Alias, Abd, Paliyath, GopinadhanVolume:
10.1002/97
Year:
2012
Language:
english
DOI:
10.1002/9781119962045.ch21
File:
PDF, 272 KB
english, 2012