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Food Control 2019 / 4

Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages

Montowska, Magdalena, Fornal, Emilia, Piątek, Michał, Krzywdzińska-Bartkowiak, Mirosława
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.04.022
Date:
April, 2019
File:
PDF, 6.44 MB
2019
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