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Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model
Park, Sung Jin, Hong, Su Jung, Garcia, Coralia V., Lee, Su Bi, Shin, Gye Hwa, Kim, Jun TaeJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.04.011
Date:
April, 2019
File:
PDF, 1.10 MB
2019