Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages
Alongi, Marilisa, Calligaris, Sonia, Anese, MonicaVolume:
58
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.04.057
Date:
July, 2019
File:
PDF, 841 KB
english, 2019