PDB126 - FACTORS INFLUENCING FOOD CHOICES OF PEOPLE WITH...

PDB126 - FACTORS INFLUENCING FOOD CHOICES OF PEOPLE WITH TYPE 2 DIABETES: A Q METHODOLOGY STUDY

Hubens, K., van Exel, N.J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
Value in Health
DOI:
10.1016/j.jval.2018.09.831
Date:
October, 2018
File:
PDF, 377 KB
english, 2018
Conversion to is in progress
Conversion to is failed