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PDB126 - FACTORS INFLUENCING FOOD CHOICES OF PEOPLE WITH TYPE 2 DIABETES: A Q METHODOLOGY STUDY
Hubens, K., van Exel, N.J.Volume:
21
Language:
english
Journal:
Value in Health
DOI:
10.1016/j.jval.2018.09.831
Date:
October, 2018
File:
PDF, 377 KB
english, 2018