Physicochemical and antioxidant properties of gelatin-based...

Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract ( Solanum lycopersicum L.)

López-Palestina, César Uriel, Aguirre-Mancilla, César Leobardo, Raya-Pérez, Juan Carlos, Ramirez-Pimentel, Juan Gabriel, Vargas-Torres, Apolonio, Hernández-Fuentes, Alma Delia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1564793
Date:
January, 2019
File:
PDF, 1.54 MB
english, 2019
Conversion to is in progress
Conversion to is failed