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Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract ( Solanum lycopersicum L.)
López-Palestina, César Uriel, Aguirre-Mancilla, César Leobardo, Raya-Pérez, Juan Carlos, Ramirez-Pimentel, Juan Gabriel, Vargas-Torres, Apolonio, Hernández-Fuentes, Alma DeliaVolume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1564793
Date:
January, 2019
File:
PDF, 1.54 MB
english, 2019