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Food Science and Technology (Campinas) 2019 / 04

Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

RIBEIRO, Alice de Souza, SILVA, Maritiele Naissinger da, TAGLIAPIETRA, Bruna Lago, BRUM JÚNIOR, Berilo de Souza, UGALDE, Mariane Lobo, RICHARDS, Neila Silvia Pereira dos Santos
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.20618
Date:
April, 2019
File:
PDF, 718 KB
english, 2019
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