Safety evaluation of the food enzyme maltogenic amylase...

EFSA Journal 2018 / 11 Vol. 16; Iss. 11

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortense
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Volume:
16
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2018.5477
Date:
November, 2018
File:
PDF, 1.80 MB
english, 2018
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