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Prepartum fatty acid supplementation in sheep IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period
Coleman, Danielle N, Carranza-Martin, Ana C, Jin, Yukun, Lee, Kichoon, Relling, Alejandro ELanguage:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz154
Date:
May, 2019
File:
PDF, 986 KB
english, 2019