Aroma and soluble solid contents of the uvaia—a native...

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Journal of Food Biochemistry 2019 / 05

Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest

Freitas, Thais Pádua, Spricigo, Poliana Cristina, Purgatto, Eduardo, Jacomino, Angelo Pedro
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12881
Date:
May, 2019
File:
PDF, 1.08 MB
english, 2019
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