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Journal of Food Engineering 2019 / 4

Implementation of a Quality by Design approach in the potato chips frying process

Picouet, Pierre A., Gou, Pere, Pruneri, Valerio, Diaz, Isabel, Castellari, Massimo
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Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.04.013
Date:
April, 2019
File:
PDF, 1.82 MB
2019
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