Effect of blanching on physicochemical characteristics of potato flour
Nascimento, Revenli Fernanda do, Canteri, Maria Helene GVolume:
36
Language:
english
Journal:
Horticultura Brasileira
DOI:
10.1590/s0102-053620180406
Date:
December, 2018
File:
PDF, 297 KB
english, 2018