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Effects of pre-lay dietary calcium (2.5 vs. 4.0%) and pullet strain (Lohmann Brown vs. Selected Leghorn LSL-Lite) on calcium utilization and femur quality at 1st through to the 50th egg2
Khanal, Tanka, Widowski, Tina, Bédécarrats, Gregoy, Kiarie, ElijahLanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez245
Date:
May, 2019
File:
PDF, 345 KB
english, 2019