Effect of Headspace CO 2...

Journal of Food Protection 1991 / 08 Vol. 54; Iss. 8

Effect of Headspace CO 2 Concentration on Toxin Production by Clostridium botulinum in MAP, Irradiated Fresh Pork

LAMBERT, ANNE D., SMITH, JAMES P., DODDS, KAREN L.
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Volume:
54
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.8.588
Date:
August, 1991
File:
PDF, 489 KB
english, 1991
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