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Chemical Composition, Aroma Evaluation, and Oxygen Radical Absorbance Capacity of Volatile Oil Extracted from Brassica rapa cv. “Yukina” Used in Japanese Traditional Food
Usami, Atsushi, Motooka, Ryota, Takagi, Ayumi, Nakahashi, Hiroshi, Okuno, Yoshiharu, Miyazawa, MitsuoVolume:
63
Year:
2014
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess14033
File:
PDF, 1.46 MB
english, 2014