Agroecosystem Development of Industrial Fermentation Waste...

Agroecosystem Development of Industrial Fermentation Waste —Characterization of Aroma-active Compounds from the Cultivation Medium of Lactobacillus brevis—

Ono, Toshirou, Usami, Atsushi, Nakaya, Satoshi, Shinpuku, Hideto, Yonejima, Yasunori, Ikeda, Atsushi, Miyazawa, Mitsuo
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Volume:
64
Year:
2015
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess14257
File:
PDF, 1.37 MB
english, 2015
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