Regional, socioeconomic and behavioural- impacts on...

Meat Science 2019 / 08 Vol. 154

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

Chong, F.S., Farmer, L.J., Hagan, T.D.J., Speers, J.S., Sanderson, D.W., Devlin, D.J., Tollerton, I.J., Gordon, A.W., Methven, L., Moloney, A.P., Kerry, J.P., O'Sullivan, M.G.
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Volume:
154
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.04.009
Date:
August, 2019
File:
PDF, 306 KB
english, 2019
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