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Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
Chong, F.S., Farmer, L.J., Hagan, T.D.J., Speers, J.S., Sanderson, D.W., Devlin, D.J., Tollerton, I.J., Gordon, A.W., Methven, L., Moloney, A.P., Kerry, J.P., O'Sullivan, M.G.Volume:
154
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.04.009
Date:
August, 2019
File:
PDF, 306 KB
english, 2019