Zinc fortification as a tool for improving sprouts hygienic...

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Journal of the Science of Food and Agriculture 2019 / 04

Zinc fortification as a tool for improving sprouts hygienic and nutritional quality: A factorial design approach

Jribi, Sarra, Molnàr, Helga, Antal, Otilia Tamara, Adànyi, Nóra, Kheriji, Oussema, Naàr, Zoltan, Debbabi, Hajer
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9765
Date:
April, 2019
File:
PDF, 1.43 MB
2019
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