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The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys
Jankowski, Jan, Kozłowski, Krzysztof, Ognik, Katarzyna, Otowski, Kamil, Juśkiewicz, Jerzy, Zduńczyk, ZenonJournal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.04.014
Date:
April, 2019
File:
PDF, 443 KB
2019