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Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compounds
Tekgül, Yeliz, Baysal, TanerLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13080
Date:
April, 2019
File:
PDF, 1.43 MB
english, 2019