Assessment of textural changes in sliced pan bread on aging using sensory and instrumental methods
Marinopoulou, Anna, Petridis, Dimitris, Raphaelides, Stylianos N.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13982
Date:
May, 2019
File:
PDF, 1.29 MB
english, 2019